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Here is what you’ll need!
Carrot shaped dip platter
2 (8-ounce) packages light cream cheese
3 stalks green onion, diced
1 tablespoon light mayonnaise
1 teaspoon white vinegar
½ teaspoon ground mustard
½ teaspoon garlic salt finely shredded cheddar cheese
1 Bundle of of parsley
To create the dip mix the cream cheese, onion, mayonnaise, vinegar, mustard, and garlic salt in a bowl.
Place the parsey at the top of the serving tray to resemble a carrot stalk and shapes the cream cheese dip in a triangle shape to resemble a carrot.
Completely cover the dip in cheddar cheese to give it the orange carrot look.
Peep fruit kabobs
Sliced Orange melon
Slide the fruit onto the screwer topped with a festive Easter bunny peep!
Carrot and hummus pot:
Clean / new garden pot
Mixing bowl that fits inside pot
Place the mixing bowl snug inside the garden pot.
Fill the bowl with hummus.
Stick carrots into the pot of hummus for a planted effect.
Rice cereal bars
2 cups coconut flakes
Green food coloring
Mini chocolate eggs
Add coconut flakes and food coloring in a bowl, stir until well coated.
Use your hands to mold the rice cereal bars into into the muffin tins
Top with the green coconut flakes and top with mini Easter eggs
Easter Egg milkshake:
2 scoops ice cream
1/2 cup chocolate chips
2 cups milk
Creme Easter eggs
X2 small mixing bowls
Cover the rim of your glasses in frosting and dip in sprinkles.
Put all ingredients into a blender and mix.
Pour into glasses and top with a creme egg on the side of the glass.
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