Who doesn’t love chocolate? Try out this super sweet recipe by Neha Lakhani and make the tastiest Chocolate Ganache. It can be eaten as it is or is the perfect accompaniment to Christmas cake! Tell us how much you loved this in the comments below. Enjoy!
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150 grams Heavy Cream
150 grams Chocolate, grated
Heat the heavy cream in a pan.
Add the heated cream into the chocolate and leave it to rest for a few seconds.
Once the chocolate has melted stir the mixture well
The Ganache is ready!
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