Easter Bunny Crown Cake Tutorial- Rosie’s Dessert Spot

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In this cake decorating tutorial, I demonstrate how to create a fun Easter bunny cake using mainly buttercream and some fondant decorations. Enjoy!

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In these video tutorials, I normally use Bakels Premixes to save on time.
 (Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:

WHITE CHOCOLATE MUD:

CHOCOLATE BUTTER BASED CAKE:

RED VELVET BUTTER BASED CAKE:

VANILLA BUTTER BASED CAKE:

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:

AMERICAN BUTTERCREAM RECIPE (great under fondant):

HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):

SWISS MERINGUE BUTTERCREAM:

ULTIMATE GANACHE RECIPES:

Thank you guys for tuning in! What Easter cake will you be making this year? Tag me #rosiesdessertspot so I can see your creations as well 😀

With love,
Rosie

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