EASTER DESSERT – Cookies and Cream White Chocolate Mousse Filled Easter Eggs

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The perfect addition to your Easter Dessert Buffet Table – Cookies and Cream White Chocolate Mousse Filled Easter Eggs. Super simple and very tasty – ENJOY!

RELATED LINKS:

Mini Shot Glass and Desert Cups: http://bit.ly/2aVgoBl

Chocolate Mousse Dessert Recipes: http://bit.ly/2IcxsyH

INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/

INGREDIENTS:

CRUMB BASE:
20 Mini Oreos

WHITE CHOCOLATE COOKIES AND CREAM MOUSSE:
180g Block Nestle Milky Bar with Baked Cookies
600mL Whipping Cream

CHOCOLATE SAUCE:
120g Darck Chocolate
100g Whipping Cream

EXTRAS:
Cadbury Chocolate Easter Eggs

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MUSIC:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
Artist: http://incompetech.com/