There are many variations of making Kadhi. Gujarathi Kadhi is one among them which is slightly sweet and sour tasting. Anybody can whip this up is under 5 mins. I used just a touch of sugar to suit my tastebuds. Feel free to add more if you like so. While making Kadhi use sour yogurt for best result. Simmering the Kadhi for atleast 15 mins is the key for best tasting Kadhi. Never boil the Kadhi on high flame.
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