Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach dumplings. It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious spinach pan fried dumplings (pakora). At home, we serve the Kadhi Pakora most often along with hot steamed rice or Tawa Paratha accompanied along with Baingan Bharta as a vegetable.
The traditional recipe calls for frying the pakora’s, but in this recipe, I have made them healthier by pan frying them using a Kuzhi Paniyaram Pan.
Recipe Link: http://www.archanaskitchen.com/best-punjabi-kadhi-pakora-spicy-yogurt-curry-with-spinach-dumplings
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