Oroshi Ponzu Chicken – Classic Japanese Recipe

In this week’s episode, Master Sushi Chef Hiroyuki Terada shows you how to make a very popular Japanese dish called Oroshi Ponzu Chicken which is basically pan fried chicken served with grated daikon radish and ponzu sauce.

Regardless of how simple this dish is, the flavors come together perfectly and make for a dish you’ll want seconds from. Give this a try and let us know how you enjoyed it!

Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.

For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

To buy the absolute freshest quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code novefish16 at checkout to get 10% off your entire 1st order as a promotion.

As always, we wish to thank all of our fans for spending time here with us on YouTube. We’re all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

Send fan mail and stuff to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
Phone: 305-577-8200
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Website: www.novekitchen.com
Email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-cont…

Camera 1: Sony A5100
Camera 2: Sony RX-1001

Music by: Silent Partner