Thanksgiving Turkey Tandoori Spatchcock BBQ Roast by Grand Champion Harry Soo SlapYoDaddyBBQ.com

#harrysoo #slapyodaddybbq #bbqturkey
Harry shares his Indian-style BBQ Spatchcock barbecue turkey using just four ingredients. Click “SHOW MORE” for more video links and info

Buy Harry’s tees – https://teespring.com/stores/slap-yo-daddy-bbq-store
Harry’s Patreon – https://www.patreon.com/HarrySoo

– VIDEOS –
Tangilicious Turkey – https://youtu.be/eE_GKJ6EcjE
Porcupine – https://youtu.be/RqtHbGTt-bE
Comp Chicken – https://youtu.be/VC8fdTsj_jY
6 Chicken Injections – https://youtu.be/x23NxXkfW7s
Meat Glue Jaccard – https://youtu.be/83g2UBEJMQ4
1st place KCBS Competition Brisket – https://youtu.be/Uo7ocTu9olc
Best Brisket Injections – https://youtu.be/RpnIGw4vyPA
H-n-F Texas Brisket w Baby Back Maniac – https://youtu.be/8gAXqos-aHE
Fruit tenderizers- https://youtu.be/irLauL_N6Cw
Smoke ring – https://youtu.be/G0rHKm-JGsg
Buying BBQ Meats – https://youtu.be/Lsj0l2uR_Iw
Grilling Life Skills Video – https://youtu.be/DmAvxIQi7aw
Setup WSM – https://youtu.be/dOctn85Y-nk
Clean up WSM – https://youtu.be/E7FWJFvare0

– RECIPES –
https://foodgawker.com/?author=slapyodaddybbq
http://www.slapyodaddybbq.com/category/recipes/
https://www.pinterest.com/slapyodaddybbq/my-recipe-gallery/

– HARRY’S LINKS –
Harry’s awards – http://www.slapyodaddybbq.com/contests/awards/
Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/
Harry’s BBQ class info: http://www.slapyodaddybbq.com/classes-2/
Harry’s rub and sauce on his website: http://www.slapyodaddybbq.com/store/
Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm
Charcoal Harry likes: https://tinyurl.com/y7kfaply
Why you don’t wash your meat https://tinyurl.com/y8h5u7uz

– PRODUCTS –
Buy BBQ Gear on Amazon that Harry likes: https://tinyurl.com/yb9o526a
Boning knife – https://amzn.to/2Af1py7
Rapid Steel Knife sharpener https://amzn.to/2KM8Nkq
Weber Lighter Cubes – https://tinyurl.com/y9depg7f
Weber Chimney – https://amzn.to/2LQaZwA
Weber Smokey Mountain 18 https://amzn.to/2vePSKi
Weber Smokey Mountain 22 https://amzn.to/2OFv1rE
Harry’s Championship Rub – https://amzn.to/2vxtSKN
Harry’s Championship Chicken Rub – https://amzn.to/2OURG3r
Harry’s Championship Beef Rub – https://amzn.to/2OZoTL9
Harry buys wood chunks from Patty https://thewoodshedoc.com/
Harry’s Hog Sprayer BIG – https://amzn.to/2veXBIi
Pink butcher paper – https://amzn.to/2AZ3P49
Harry’s rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
Jealous Devil Charcoal – https://amzn.to/2OqMenT
Instafire – https://amzn.to/2vxLINB

– MY SOCIAL MEDIA –
Youtube – https://tinyurl.com/l6guzzz
Facebook Slap Yo Daddy BBQ – https://tinyurl.com/lh3r4l2
Facebook Harry Soo – https://tinyurl.com/msgn2jh
Twitter – @slapyodaddybq
Instagram – https://tinyurl.com/k4eaya4
Printerest – https://tinyurl.com/k34kgq6
Food Gawker – https://tinyurl.com/klnclwu
LinkedIn – https://tinyurl.com/y822ydho
Yelp – https://tinyurl.com/yc2s2ebu
Patreon – https://www.patreon.com/HarrySoo

New Here?

Hi! I’m Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.

On weekdays, I’m an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I’m the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You’ve seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I’ve used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I’ve won over 27 Grand Championships. I’ve personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I’ve answered thousands via email so I decided to post my answers via video to reach a wider audience. I’ll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories