This week I’ll be showing you how to make Mary Berry’s Celebration Chocolate Cake. This recipe is easy to make and great for a variety of occasions.
I’ll show you how to bake the sponge and how to make a chocolate icing. It’s a great simple homemade chocolate cake.
190g/6½oz self-raising flour
150g/5oz caster sugar
2 level tbsp cocoa powder
1 level tsp bicarbonate of soda
1 level tsp baking powder
2 tbsp golden syrup
2 free-range eggs
150ml/¼ pint sunflower oil
150ml¼ pint milk
For the icing:
200g/7oz white chocolate
150ml/¼ pint double cream
1 x 125g/4½oz tub full-fat cream cheese
Music: Who We Are by CMA
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Last Weeks Video: http://youtu.be/y3wGi2_yiHA
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