Gluten Free Recipes How To Make Shredded Chicken Tacos Mexican Cooking Gluten Free Habit

Naturally Gluten Free! My Favorite Chicken Tacos. So Delicious! SUBSCRIBE: https://www.youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1

Follow me on Instagram: https://www.instagram.com/glutenfreehabit/

Google+ SEE ALL VIDEOS HERE:
https://plus.google.com/116563949593815848233/videos

MORE GlutenFreeHabit videos:

NEW! GLUTEN FREE CHOCOLATE CHIP COOKIES TOLL HOUSE STYLE!

NEW! FLUFFY HOMEMADE PANCAKES! gluten free

NEW! SPOOKY SPIDERWEB CUPCAKES WITH CREAMY FILLING Like Hostess Cupcakes but gluten free!

NEW! TRADITIONAL STYLE PIZZA CRUST gluten free

VALENTINE’S DAY CUPCAKES! gluten free

HOW TO MAKE CHOCOLATE CURLS Easy Tutorial

TERIYAKI COCKTAIL MEATBALLS gluten free SUPER BOWL snack!

MINT M&M CHOCOLATE COOKIES gluten free

GLUTEN FREE CORNBREAD So Moist!

GLUTEN FREE BAKED ZITI gluten free

PASTA MILANO gluten free

CHOCOLATE CAKE gluten free

PARTY CAKE with chocolate curls gluten free

HOW TO STEAM BROCCOLI

FETTUCCINE ALFREDO with broccoli gluten free

SHREDDED CHICKEN TACO RECIPE:

INGREDIENTS:
4 boneless, skinless chicken breasts
1 can tomato sauce (15 oz.) May not use all of this.
2 cloves garlic, minced
1 tsp. chili powder
1/2 tsp. cumin
2 tsp. sugar
½ cup cilantro, finely chopped
½ cup white onion, diced small
½ tsp. salt
1 small can mild diced chiles
1-2 Tbsp. hot diced jalapenos
Gluten free tortillas

Optional for toppings:
lettuce
salsa
shredded cheese
sour cream

GETTING READY:
1. Mince garlic
2. Wash chicken and trim excess fat
3. Wash and chop cilantro
4. Dice onion

DIRECTIONS:
1. Place chicken in saute pan and pour enough water in to cover chicken. Bring to a boil.
2. Reduce heat, cover, and simmer 15-20 minutes, or until chicken is fully cooked.
3. Transfer chicken to a baking dish and shred with 2 forks. Set aside.
4. In saute pan, over medium heat, cook onion in a few tablespoons oil. When onion is translucent, add garlic. Cook just a couple minutes more, being careful not to burn garlic.
5. Pour in tomato sauce, chili powder, cumin, sugar, salt, hot jalapenos and mild chiles. Start with only 1/2 the can of sauce until chicken is added. Then add more according to your preference. Some people like it more saucy.
6. Stir. Reduce heat.
7. Add in chicken and simmer 5-10 minutes.
8. Add cilantro and stir.
9. Serve with gluten free taco shells (hard or soft). Top with cheese, lettuce, tomato (or salsa), and sour cream.

THANKS FOR WATCHING!!
I love to hear from you…leave me a comment if you feel like it!
Don’t forget to LIKE and SUBSCRIBE so you don’t miss the next GlutenFreeHabit video 🙂