Sesame-Crusted Salmon | with Fennel and Tomatoes | Low-Carb Recipe for Weeknight Dinner

Another way to bake the salmon – this time with sesame and cornflakes. This quick and low-carb recipe is perfect as a starter for your dinner party.

Ingredients (4 servings):
4 fillets salmon
1 cup cornflakes (unsweetened)
5 tbsp sesame seeds (mixed)
3 egg white
2 lbs fennel
1 lb cherry tomatoes
3 red onions
¼ cup Pernod
¼ cup white wine
2 tbsp sugar
salt
pepper
oil for frying

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