Sesame-Crusted Salmon | with Fennel and Tomatoes | Low-Carb Recipe for Weeknight Dinner

Another way to bake the salmon – this time with sesame and cornflakes. This quick and low-carb recipe is perfect as a starter for your dinner party.

Ingredients (4 servings):
4 fillets salmon
1 cup cornflakes (unsweetened)
5 tbsp sesame seeds (mixed)
3 egg white
2 lbs fennel
1 lb cherry tomatoes
3 red onions
¼ cup Pernod
¼ cup white wine
2 tbsp sugar
oil for frying

Find detailed step-by-step instructions and more delicious recipes as well as useful kitchen howtos in our app and on our website:

For more deliciousness, find us also on: