50 Beef Recipes

50 Beef Recipes

1 / 50Moroccan Pot Roast

Moroccan Pot Roast

My husband loves his meat and I love my veggies, so we’re both happy with this spiced twist on the beefy pot roast. With chickpeas, eggplant, honey and mint, it’s like something you’d eat at a Marrakech bazaar. —Catherine Dempsey, Clifton Park, New York

Get Recipe

2 / 50
BBQ Meat Loaf Minis

BBQ Meat Loaf Minis

Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. —Linda Call, Falun, Kansas

Get Recipe

3 / 50
Mexican Cabbage Roll Soup

Mexican Cabbage Roll Soup

I love sharing our humble and hearty soup made with beef, cabbage and green chilies. A blast of cilantro gives it a sunshiny finish. —Michelle Beal, Powell, Tennessee

Get Recipe

4 / 50
Cuban Ropa Vieja

Cuban Ropa Vieja

I love having this as a go-to recipe for a weeknight meal. Its great authentic Cuban taste puts it at the top of my list.—Melissa Pelkey-Hass, Waleska, Georgia

Get Recipe

Grilled Marinated Ribeyes

Grilled Marinated Ribeyes

These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you’ve got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario

Get Recipe

6 / 50
Skillet Beef Tamales

Skillet Beef Tamales

I found something similar to this years ago and have recently added my own spin. Here’s the outcome: an easy, cheesy meal your family can’t get enough of. We don’t have to tell them it’s healthy. —Deborah Williams, Peoria, Arizona

Get Recipe

7 / 50
Pizza Meat Loaf Cups

Pizza Meat Loaf Cups

Fix and freeze these moist little meat loaves packed with pizza flavor. They’re great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. —Susan Wollin, Marshall, Wisconsin

Get Recipe

8 / 50
Comforting Beef Stew

Comforting Beef Stew

This slow-cooked beef stew just screams comfort to me. It’s also family-friendly—my toddlers gobble it right up! —Courtney Percy, Brooksville, Florida

Get Recipe

9 / 50
Zucchini Pizza Casserole

Zucchini Pizza Casserole

I grow zucchini by the bushel, so this pizza casserole is one of my dinnertime go-to’s. My hungry husband and kids gobble it right up. —Lynn Bernstetter, White Bear Lake, Minnesota

Get Recipe

10 / 50
Lone Star Pot Roast

Lone Star Pot Roast

Pot roast becomes especially delicious with the addition of chopped green chilies and taco seasoning. —Helen Carpenter, Albuquerque, New Mexico

Get Recipe

Sweet-and-Sour Meat Loaf

Sweet-and-Sour Meat Loaf

My husband and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. —Debbie Haneke, Stafford, Kansas

Get Recipe

12 / 50
Wintertime Braised Beef Stew

Wintertime Braised Beef Stew

This easy beef stew is incredibly rich. Since it’s even better a day or two later, you may want to make a double batch. —Michaela Rosenthal, Woodland Hills, California

Get Recipe

13 / 50
Lasagna Casserole

Lasagna Casserole

Growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma

Get Recipe

14 / 50
Southwestern Casserole

Southwestern Casserole

I’ve been making this mild family-pleasing casserole for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

Get Recipe

15 / 50
Melt-in-Your-Mouth Chuck Roast

Melt-in-Your-Mouth Chuck Roast

My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You’ll also love how flavorful and tender this comforting roast turns out. —Bette McCumber, Schenectady, New York

Get Recipe

16 / 50
Hearty Slow Cooker Chili

Hearty Slow Cooker Chili

When it’s time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. —Molly Butt, Granville, Ohio

Get Recipe

17 / 50
Make-Ahead Cabbage Rolls

Make-Ahead Cabbage Rolls

I’ve relied on this recipe for years, and my cabbage rolls never fail to impress. As the host of a number of holiday parties, my guests have come to expect this main entree. —Nancy Foust, Stoneboro, Missouri

Get Recipe

18 / 50
Bavarian Pot Roast

Bavarian Pot Roast

Since all of my grandparents were German, it’s no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio

Get Recipe

Taco Stuffed Pasta Shells

Taco Stuffed Pasta Shells

Here’s a kid-friendly dish so flavorful and fun, nobody is likely to guess that it’s also lower in fat. It’s a great family supper for busy weeknights! —Anne Thomsen, Westchester, Ohio

Get Recipe

20 / 50
Steak San Marino

Steak San Marino

I’m a busy pastor’s wife and mother of three, and this delicious, inexpensive and easy main dish helps my day run smoother! The steak is so tender and flavorful, my kids gobble it up and my husband asks for seconds. —Lael Griess, Hull, Iowa

Get Recipe

21 / 50
Provolone Beef Pastry Pockets

Provolone Beef Pastry Pockets

My children always make sure they’re home when they find out we’re having these pockets for dinner. They’re a smart way to use leftover pot roast. —Karen Burkett, Reseda, California

Get Recipe

22 / 50
Pizza Pasta Casserole

Pizza Pasta Casserole

Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. —Nancy Scarlett, Graham, North Carolina

Get Recipe

23 / 50
Chipotle Shredded Beef

Chipotle Shredded Beef

This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! —Darcy Williams, Omaha, Nebraska

Get Recipe

24 / 50
Spicy Bean and Beef Pie

Spicy Bean and Beef Pie

My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filing dish. —Debra Dohy, Massillon, Ohio

Get Recipe

25 / 50
Potluck Taco Casserole

Potluck Taco Casserole

This is the dish I take most often to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. —Kim Stoller, Smithville, Ohio

Get Recipe

26 / 50
Chili Tortilla Bake

Chili Tortilla Bake

A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. —Celine Weldy, Cave Creek, Arizona

Get Recipe

27 / 50
Cajun Beef Casserole

Cajun Beef Casserole

Your little ones who refuse to eat veggies won’t complain one bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. —Kelly Ciepluch, Kenosha, Wisconsin

Get Recipe

28 / 50
Skillet Beef Tamales

Skillet Beef Tamales

I found something similar to this years ago and have recently added my own spin. Here’s the outcome: an easy, cheesy meal your family can’t get enough of. We don’t have to tell them it’s healthy. —Deborah Williams, Peoria, Arizona

Get Recipe

29 / 50
Jamaican-Style Beef Stew

Jamaican-Style Beef Stew

This delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you’ll want another bowl! —James Hayes, Ridgecrest, California

Get Recipe

30 / 50
Meat Loaf with Chili Sauce

Meat Loaf with Chili Sauce

I used to serve this meat loaf in my cafe. Everyone asked for it. I adapted the recipe so I could make it in my slow cooker at home, where it’s quite popular, too. —Robert Cox, Las Cruces, New Mexico

Get Recipe

31 / 50
Sweet BBQ Meatballs

Sweet BBQ Meatballs

These sauced-up meatballs have big Asian flair. If your family likes sweet-and-sour chicken, this beefy version is bound to hit the spot. —Taste of Home Test Kitchen, Greendale, Wisconsin

Get Recipe

32 / 50
Hawaiian Pork Roast

Hawaiian Pork Roast

Bananas, liquid smoke and soy sauce flavor this fall-apart-tender pork roast. It’s just like the kind I enjoyedat the luaus I went to in Hawaii. —Mary Gaylord, Balsam Lake, Wisconsin

Get Recipe

33 / 50
Mini Shepherd's Pies

Mini Shepherd’s Pies

These savory little pies may be made with simple convenience items, but I’m just as confident serving them to drop-in company as I am to my husband and three boys. —Ellen Osborne, Clarksville, Tennessee

Get Recipe

34 / 50
Top-Rated Italian Pot Roast

Top-Rated Italian Pot Roast

I’m always getting recipe inspiration from newspapers and magazines. Here’s a tender roast with aromatic spices that give it a Moroccan feel. —Karen Burdell, Lafayette, Colorado

Get Recipe

35 / 50
Barbecue Shepherd's Pie

Barbecue Shepherd’s Pie

Have a wholesome meal even on hectic nights. I like to add leftover veggies, like green beans, sweet potatoes or corn, and zip it up with chipotle powder. —Angela Buchanan, Longmont, Colorado

Get Recipe

36 / 50
Easy Ropa Vieja Stew

Easy Ropa Vieja Stew

Use your slow cooker for this meaty Cuban classic, which offers bold flavors without a lot of hands-on time. —Denise Nyland, Panama City, Florida

Get Recipe

37 / 50
Sirloin Strips over Rice

Sirloin Strips over Rice

I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don’t remember which one. Its great flavor and the fact that leftovers just get better have made it a family favorite! —Karen Dunn, Kansas City, Missouri

Get Recipe

38 / 50
German Meatballs

German Meatballs

This is one of our favorite main dishes. Since we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. —Iona Redemer, Calumet, Oklahoma

Get Recipe

39 / 50
Hungarian Short Ribs

Hungarian Short Ribs

This is a special meal in our house—as soon as I get ribs, I know which dish my family will ask me to make. My husband and I have three children, so I’ve learned to be a versatile cook! —Joanne ShewChuk, St. Benedict, Saskatchewan

Get Recipe

40 / 50
Taco Spaghetti

Taco Spaghetti

I came up with this kid-friendly Southwestern recipe one afternoon when I was using up leftover spaghetti and ground beef. When I’m lucky enough to have extra time, I make two batches and freeze one. —Johanna Van Ness, Wichita, Kansas

Get Recipe

41 / 50
Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

Pepper steak is one of my favorite dishes, but sometimes the beef can be tough. This recipe solves that problem! The slow cooker keeps things simple and makes the meat very tender. I’ve stored leftovers in one big resealable bag and also in individual portions for quick lunches. —Julie Rhine, Zelienople, Pennsylvania

Get Recipe

42 / 50
Thai Beef Stir-Fry

Thai Beef Stir-Fry

A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could also use fried noodles. —Janice Fehr, Austin, Manitoba

Get Recipe

43 / 50
Easy Marinated Flank Steak

Easy Marinated Flank Steak

I copied this recipe from a friend’s collection 15 years ago. Now whenever we make steak on the grill, this is the recipe we usually use. It’s also a tempting dish to serve when entertaining. It’s earned me many compliments. —Debbie Bonczek, Tariffville, Connecticut

Get Recipe

44 / 50
Mushroom Beef Stew

Mushroom Beef Stew

Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now and store the rest in the freezer for another meal. —Nancy Latulippe, Simcoe, Ontario

Get Recipe

45 / 50
Easy Beef Pies

Easy Beef Pies

We make a lot of French dips and always have leftover roast beef. Here’s how I put it to good use. For these pies, use any vegetables you like. They’re extra awesome drenched in cheese sauce. —Jennie Weber, Palmer, Alaska

Get Recipe

46 / 50
Cajun-Style Pot Roast

Cajun-Style Pot Roast

I often makes this zippy roast when expecting dinner guests. It gives me time to visit with them, and even my friend who’s a chef enjoys this dish. —Ginger Menzies, Oak Creek, Colorado

Get Recipe

47 / 50
Meatballs in Honey Buffalo Sauce

Meatballs in Honey Buffalo Sauce

My family loves the sweet and spicy combination and declared this recipe an instant favorite just for that reason. The meatballs start sweet but finish with a little heat! —Anne Ormond, Dover, New Hampshire

Get Recipe

48 / 50
Thai Coconut Beef

Thai Coconut Beef

My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious! —Ashley Lecker, Green Bay, Wisconsin

Get Recipe

49 / 50
Individual Shepherd's Pies

Individual Shepherd’s Pies

These comforting little pies make a fun St. Patrick’s Day surprise for the family. Extras are easy to freeze and eat later on busy weeknights.—Ellen Osborne, Clarksville, Tennessee

Get Recipe

50 / 50
Moroccan Braised Beef

Moroccan Braised Beef

Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. In this Moroccan stew, begin with 2 teaspoons curry, then add more to your taste. —Taste of Home Test Kitchen

Courtesy: https://www.tasteofhome.com/collection/beef-freezer-meals-on-hand/view-all/