Kung Pao Beef Recipe – Spicy Chinese Food

Kung Pao Beef Recipe – Spicy Chinese Food

Ingredients:

Marinate:
1 pound flank steak thinly sliced in 1″ x 1″ x 1/4″ pieces
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon corn starch

Sauce:
2 tablespoons plum sauce
1 tablespoon hoisin sauce

12 – 15 hot dried chili peppers
2 chopped green onions
1/4 teaspoon sesame oil
1 tablespoon cooking oil

Preparation:

1. Sautee chili peppers in cooking oil on low until brown – remove
2. In very hot wok add marinated steak
3. Add chili peppers back
4. Add sauce
5. Add green onions and sesame oil