When it comes to steak, some people have the mentality of “the bloodier, the better.” Make a bloody steak with help from an experienced culinary professional in this free video clip.
Expert: Jackson Lamb
Bio: Chef Jackson Lamb graduated from the State University of New York at Delhi State College in 1973.
Filmmaker: Jackson Lamb
Series Description: No two steaks are created equal, so you always need to make sure you’re following the right steps during preparation to unlock the flavors that you so desire. Get tips on a variety of different steak recipes with help from an experienced culinary professional in this free video series.