Jamie shows you how to make your Christmas dinner unforgettable with his fail-safe recipe for juicy and succulent turkey. From tips on stuffing and gravy preparation to cooking and resting your bird, Jamie has it covered in one easy to follow recipe.
Check out his other fail-safe Christmas recipes.
Roast Potatoes | http://jamieol.com/Roastspuds
Gravy | http://jamieol.com/Jamiegravy
Stuffing | http://jamieol.com/Stuffing
You’re set to have one memorable get together!
Jamie got his higher welfare bird from http://www.kellyturkeys.co.uk
For mote information on choosing a turkey go to : http://www.jamieoliver.com/news-and-features/features/turkey-which-is-best
For some inspirational Christmas recipes check out http://www.jamieoliver.com/christmas/
In an oven preheated to 180ºC (350ºF, Gas Mark 4):
For a turkey under 4.5kg allow 45 minutes per kg plus 20 minutes
For a turkey that’s between 4.5kg and 6.5kg allow 40 minutes per kg
For a turkey of more than 6.5kg allow 35 minutes per kg
For more nutrition info, click here: http://jamieol.com/D3JimM
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