3 Delicious Party Dips

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Today we’re making spinach dip, goat cheese and honey dip plus an amazing jalapeno bacon cheddar dip!

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Spinach Dip
1 tbsp olive oil
2 shallots, finely sliced
1 clove garlic, minced
4 cups baby spinach
1 cup Greek yogurt
2 tbsp mayo
1 carrot, shredded
fresh dill
salt and pepper

In a large frying pan heat oil over medium high heat.
Add shallots garlic and sauté for 30 seconds.
Add garlic and sauté for an additional 30 seconds.
Add spinach and toss lightly to distribute shallots and garlic.
Put on the lid and cook until spinach is wilted; 2-3 minutes.
Transfer spinach to bowl lined with cheesecloth or paper towel.
Allow spinach to cool and the wring out excess moisture.
Finely chop cooked spinach.
In a large mixing bowl combine spinach with Greek yogurt, mayonnaise, carrot, dill, salt and pepper.
Stir well.
Serve in a pumpernickel bread bowl.
Enjoy!

Jalapeno Bacon Cheddar Dip
1 8oz package cream cheese, at room temperature
½ cup Greek yogurt
½ cup pickled jalapenos
¼ green onion
¼ cup bacon, cooked and crumbled
½ cup cheddar, shredded

In the bowl of a stand mixer combine all ingredients.
Mix well until dip is fluffy.
Serve with tortilla chips.
Enjoy!

Goat Cheese & Honey Dip
¾ cup goat cheese OR cream cheese, room temperature
½ cup Greek yogurt
2-3 tbsp honey
½ tsp pepper
¼ cup sunflower seeds (optional)

In the bowl of a stand mixer combine all ingredients.
Mix well until dip is fluffy.
Serve with fresh baguette.
Enjoy!

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