Crock Pot Jambalya | Easy Slow Cooker Recipe

Crock Pot Jambalaya | Chicken, Shrimp, and Sausage – Here’s another easy to follow video recipe that has a amazing taste.

Instructions:

1) Add all of the ingredients into your Crock Pot except your Shrimp and stir your ingredients. In the video I left the ingredients seperate for all to see.
2) Cook on Low for 7 hours or 3.5 hours on High. The last 20 minutes add your Shrimp (thawed). Also, you can can add crab legs if you like.
3) Best served over rice.

Ingredients

3 Skinless, boneless chicken breast
2 Whole sausages links
1 lg Onion
1 Red bell pepper
1 can Diced tomatoes (28 oz)
3 Celery stalks, sliced thinly
1/2 tsp Thyme
1 Tbsp Cajun seasoning (you choice)
1 lb Jumbo shrimp
1/2 tsp Cayenne pepper
2 cups Chicken broth

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Credit: Smokin’ & Grillin’ wit AB
Website: www.grillmasterseriesbbq.com

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This video was not made by us but is being shared persuant to the CC BY license. https://creativecommons.org/licenses/by/3.0/legalcode