Makla Fry (Seafood) Recipe

Makla Fry (Seafood) Recipe

Ingredients:-

5/6 Squids
lemon juice – 1tbs
turmeric powder – 1ts
salt to taste
Grated coconut – 1 Cup
coriander leaves – 1 cup
Red chilly powder – 1ts
Garam masala – 1ts
Fine chopped Ginger – 1ts
Fine Chopped Garlic – 1ts
Fine chopped Green chillies – 1ts

Recipe:-

Clean the squids properly apply salt and turmeric powder to it.
Now take bowl and Grated coconut, coriander leaves, red chilly powder, Jira, Garam masala, Fine chopped ginger garlic and green chilies. now fill this stuffing in the squids and close using toothpicks. and fry them