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Hi guys! I’m Seonkyoung Longest.
Welcome to my cooking channel (food channel)!
In this video I’m going to show you how to make easy delicious recipe of Spicy Stir Fry Shrimp, Korean style!
Traditional recipe is made with octopus or squid, but I though shrimp is more easy and friendly ingredients so I made this recipe with jumbo shrimp.
I hope you don’t mind spicy food!
Thank you so much for watching my video!
Enjoy and good luck!!
♥ Korean Spicy Stir-fried Shrimp with Somyeon ♥
1 teaspoon gochujang
1 Tablespoon mirin
2 Tablespoons sugar
1 heaping Tablespoon Korean red flakes
1 teaspoon sesame oil
5 cloves garlic, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
12 oz. large/jumbo size shrimp
1/2 small onion, 1/2 inch thick sliced
1 small carrot, sliced
1/2 small zucchini, cut into 2 inch strips
1/4 yellow bell pepper, cut into 2 inch strips
1 jalapeno, sliced
1 red chili, sliced
3 green onion, sliced
2 cups bean sprouts
6 to 7 oz. somyeon
Combine first 8 ingredients in a small mixing bowl, whisk; pour into shrimp, mix well and set aside.
In a large pot, bring water to boil; add salt. Blanch bean sprouts first for 5 seconds; take out from broiling water, set aside. – Do not rinse with cold water, we want bean sprouts to be warm. In same boiling water, add somyeon. Follow directions of package for cooking time. – Usually a couple minutes. Drain, rinse in cold water. Drain again completely, set aside.
Heat a large wok over high heat; add oil and swirl to coat. Add onion and carrot, season with a small pinch of salt and stir-fry for 1 minute. Add zucchini, stir-fry for 30 sec. Add shrimp mixture and stir fry for 3 minutes. Shrimp should be 3/4 cooked through, now add bell pepper, jalapeno and red chili; stir-fry for 30 seconds, add green onion and remove from heat.
On a serving plate, lay cooked somyeon first, then blanched bean sprouts and stir-fried shrimp. Sprinkle with sesame oil and seeds. There you have it!
For the cooking tips, please watching the video tutorial,
it has tons of tips!!
I hope you guys give it a try because it is so simple, quick, easy to make and of course, it is delicious!!
☆★☆★☆★☆ Good Luck! ☆★☆★☆★☆