Ginataang Tilapia is another variant of the gata dishes or food cooked in coconut milk — creamy, rich and savory and with a hint of spice from the long chili pepper.
4 – 5 pieces medium Whole Tilapia (cleaned)
3 cups Coconut Milk
1-2 pieces Long Chili Pepper (Siling Pang-sigang)
1-2 pieces Red Thai Chili (Siling Labuyo,, optional)
2 pieces Eggplant (optional), sliced diagonally
1 bunch Bok Choy or Pechay(optional)
2 tablespoons Vinegar
1 thumbsize Ginger, cut in strips
4 cloves Garlic, minced
1 medium Onion, chopped
Salt and Pepper to taste
2 Tbsp fish sauce
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