Mustard Tilapia| Sorshe Tilapia | Bengali Fish Curry Recipe|Tilapia Recipe Bengali| ENGLISH SUBTITLE

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Mustard Tilapia |Sorshe Tilapia | Bengali Fish Curry Recipe | Tilapia Recipe Bengali

Ingredients Of Mustard Tilapia |Sorshe Tilapia | Bengali Fish Curry Recipe | Tilapia Recipe Bengali

1. Tilapia Fish – 500 Gms
2. Hung Curd – 1 Tsp
3. Slit Green Chillies – 5-6 ( To Taste )
4. Whole Green Chillies – 5-6 ( To Taste / Optional )
5. Crushed Garlic Pods – 3-4 Nos
6. Poppy Seed Paste – 1 Tbsp
7. Finely Chopped Onion – ½ Cup
8. Black Mustard Paste -1 Tbsp
9. Yellow Mustard Paste – 1tbsp
10. Salt – To Taste
11. Turmeric Powder – 1 Tsp
12. Mustard Oil (Must) – As Required

Tempering For Mustard Tilapia |Sorshe Tilapia | Bengali Fish Curry Recipe | Tilapia Recipe Bengali

1. Nigella / Kalo Jeera / Kalonji – ½ Tsp
2. Slit Green Chillies – 5

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