Today I show you how to make a super tasty Lasagne Style Potato Bake – and it’s VEGAN!!!
You won’t believe that this Lasagna bake is actually good for you! No cholesterol and just made with plant based ingredients – wowser 🙂
This is a nice hearty dish that both kids and adults love.
If you are vegetarian or vegan, then this plant based dish is a must try.
Print recipe from my website at: http://www.cookingwithplants.com/recipe/lasagne-style-potato-bake/
Recipe by Cooking With Plants
(measurements are metric)
5 just boiled and peeled potatoes (keep them slighty firm so they don’t fall apart) – each potato weighed about 160g
2 small onions finely diced (150g)
2 cloves minced garlic
2 tbs dried herbs (I used parsley, basil, marjoram, sage)
1 medium grated carrot (60g)
2 tsp smoked paprika
1/2 tsp white pepper
1 tsp cumin seeds
1 tsp chili flakes (optional)
2 tbs tomato paste
400g tinned tomatoes
1 x recipe of Vegan Ground Beef – http://www.cookingwithplants.com/recipe/vegan-ground-meat-recipe/
1 x Vegan Cheese Sauce – http://www.cookingwithplants.com/recipe/nut-free-vegan-cheese-sauce/
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt