Baked Spicy Dilly Beans (Chickpeas) Recipe | August Cooking | Vegan Recipe | Vegetarian Recipe

Baked Spicy Dilly Beans (Chickpeas) Recipe | August Cooking | Vegan Recipe | Vegetarian Recipe

In this video I show you how to use chick peas to make baked spicy dilly beans. This is just one of many spice combinations you can use for this little side dish / snack recipe. The sky is the limit so use your imagination to come up with your own spice mix and make this little vegan dish your own. Thanks for watching.
Ingredients:

1 or 2 T. EVOO

1 can of drained, rinsed and dried Chickpeas / garbanzo beans

¼ t. lemon pepper

¼ t. garlic powder

2 T. dill weed

Pinch: cayenne, salt, and, pepper

How to prepare:

Add your chick peas to a small pan and mix with the EVOO. Bake at 375 for about 35 minutes. Mix baked peas with spices and serve warm. Yummy!

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