Black Bean Patty Vegetarian Recipe

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Hi Everyone! Today’s recipe is another great vegetarian recipe that will for sure satisfy any meat-lover! This is one of those recipes that even if you are not a vegetarian, you need to try out, the combination of flavors and textures is fantastic, besides this patty do have as much protein as a good piece of steak! It’s easy, delicious and very budget friendly, perfect for any day of the week!

I hope you like it.

Makes 4 large patties or 6-7 medium size patties.


4 cups of cooked Black Beans
½ cup of finely chopped Bell Peppers (any color you like)
½ cup of finely chopped Red Onion
½ cup of finely chopped Mushrooms (I used baby Portobello, use any kind you like)
2 minced Garlic cloves
1 minced Jalapeno Pepper
¼ cup of fresh Cilantro, chopped2/3 cup of Panko breadcrumbs
1 large egg
2 tablespoons of Dry Oregano
1 tablespoon of Chicken Flavor bouillon Seasoning
2 teaspoons of Ground Cumin
Salt and Black Pepper to taste
2 tablespoons of Extra Virgin Olive Oil