When the garden overfloweth, it’s time to heat up the grill for a turn-eth on the coals-eth for an easy side dish of grilled zucchini topped with creamy goat cheese and pine nuts. Zucchini are the David Copperfield of the vegetable kingdom. One minute you’re gazing upon 3-inch still-room-to-grow zucchini when BOOM! with the slightcontinue to the recipe… about Grilled Zucchini With Goat Cheese and Pine Nuts
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