Low-Carb Lamb Shish Kabobs with Tzatziki Sauce are a great summer dinner for a special occasion, and cooking the lamb on a kabob with veggies makes it a bit more budget friendly! Use Grilling Recipes for more recipes like this one.
Click to PIN Low-Carb Lamb Shish Kabobs with Tzatziki Sauce!
The first time I ever tasted lamb was in college when I worked at Le Parisien Restaurant in downtown Salt Lake (now closed), where we would occasionally have Rack of Lamb as a special. We certainly never had anything remotely like these Low-Carb Lamb Shish Kabobs with Tzatziki Sauce at home when I was growing up! But I loved the flavor of lamb from the first time I tried it, and it’s something I’ll buy occasionally as a splurge.
This recipe for Lamb Shish Kabobs had been hanging out back in the archives since 2007, with photos that probably wouldn’t have enticed you try make it. And when I had some leg of lamb from Costco and decided to make this for a dinner and snap some better photos, I couldn’t resist putting some pieces of zucchini on the skewers along with the red onion and making the marinade a bit simpler to put together.
We absolutely loved this recipe, but the zucchini took longer on the grill than we thought it would, so if you like your lamb on the rare side, I’d cut the zucchini a bit thinner than you see in my new-and-improved photos.
I served the Lamb Kabobs with my favorite Low-Carb Pita Bread and Tzatziki Sauce, but the lamb with Tzatziki Sauce was a great combination, whether or not you wrapped it in pita to eat it! And even though you see four skewers in the photo, this recipe will easily serve six if you serve with some tasty low-carb side dishes.
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The post Low-Carb Lamb Shish Kabobs with Tzatziki Sauce appeared first on Kalyn's Kitchen.
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