Watch how to make this truly amazing Christmas cake! It’s traditional, yet just a little different. This cake is sure to make a stunning centrepiece!
This Christmas cake recipe uses a variety of dried fruits – cherries, cranberries, mango, currants, citron – for a fun and tasty twist on the traditional. You can, of course, use regular mixed dried fruit and glace cherries in place of the more exotic fruits – it’s up to you!
Sprinkled with rum, it’s best to age this Christmas cake for 7 to 10 weeks. In a pinch you could get away with less time, but the sooner you make this gorgeous cake, the better! The hard part isn’t making the cake, it’s waiting to enjoy it!
Be sure to watch our other video on how to decorate your Christmas cake:
Find this Christmas cake recipe and loads more on Allrecipes.co.uk, the UK and Ireland’s largest online community of home cooks: