Learn how to make an easy Christmas Morning Breakfast idea! A Christmas Crostini!
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE: http://bit.ly/EWBWebsite
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
WATCH MORE BREAKFAST TREATS!
Blueberry Waffles http://bit.ly/EWBWaffles
Apple Cider Pancakes http://bit.ly/EWBApplePancakes
Raspberry Ricotta Pancakes http://bit.ly/EWBRaspPan
Ultimate Banana Bread http://bit.ly/EWBBanBread
Cinnamon Crumb Coffee Cake http://bit.ly/EWBCoffeeCake
Foolproof Crepes http://bit.ly/EWBCrepes
Cornbread Muffins with Raspberry Jam http://bit.ly/EWBCornBread
Pain Perdu http://bit.ly/EWBPainPerdu
Cinnamon Bun Breakfast Puddings http://bit.ly/EWBPuddings
Easy Scones http://bit.ly/EWBScones
Simple Beignets http://bit.ly/EWBBeignets
CHRISTMAS MORNING CROSTINI RECIPE
4 slices Ciabatta bread, toasted both slides
1 tsp (5 ml) water
1 tbsp (15 g) butter
1 tbsp (15 ml) shredded mozzarella cheese
1 tbsp (15 ml) store bought pesto or Click Here for my Homemade Recipe! http://bit.ly/PestoSauceCrostini
1 tbsp (15 ml) olive oil
10 oz (286 g) cherry tomatoes, sliced in half length wise
1 clove garlic minced
½ tsp (2.5 ml) Italian seasoning
1 tbsp (15 ml) fresh basil, sliced into thin strips
sea salt and pepper
Prepare tomato “jam”. In a large skillet add olive oil, tomatoes, garlic, salt and pepper to taste and Italian seasoning. Sauté tomatoes until they break down, release their juices. Continue to cook until mixture reduces and thickens. This can be done the day before. Cover and refrigerate and then warm on Christmas day in the microwave.
The morning of, toast bread both sides.
Spread toast with a smear of pesto, and a layer of tomato jam set aside.
Whisk eggs with water (figure 1 egg per person, 1 tsp water for every 4 eggs) The water will make the eggs fluffy.
In a small, non-stick pan, melt the butter on medium flame. Ad eggs, allow to set and then gently stir with a spatula, creating large fluffy curds. Once set, turn off heat add cheese and stir to combine.
Top toasts with eggs, a little sea salt and pepper and fresh basil. Place on platter et voila! A Christmas AM Crostini that will keep you set until Christmas lunch!