Braised brisket | Traditional Christmas Recipe

Serve it with red wine and roasted vegetables and your Christmas main is ready to eat!

Ingredients (7 servings):
2 lbs beef brisket
1 tbsp olive oil
3 shallots
1 bulb garlic
1 tbsp tomato paste
1 tbsp grainy mustard
2 cups beer (pils)
1 cup beef stock
5 bay leaves
1 tbsp honey
1 tbsp corn starch
1 tbsp water
salt
pepper
roasted vegetables for serving

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