Christmas is next week so its time for my final Christmas recipe. a family favourite…Stollen Cake.
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500g plain flour
40g fresh yeast or 20g Instant
225ml warm milk
a large egg
for the filling: 6 green cardamoms (The Seeds)
50g undyed glace cherries
100g mixed peel
½ tsp ground cinnamon
50g flaked almonds
for the glaze: 50g butter
Music: “We wish you a merry christmas” and “The First Noel”
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