Learn how to make Christmas special Rum Fruit & Nut Cake with Chef Tarika Singh on Get Curried.
This Christmas try Chef Tarika’s version on Rum Fruit & Nut Cake and share it with your friends and family. Do not forget to share your feedback in the comments below.
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450 gms Raisins
450 gms Cranberry & Kiwi
80 gms Oil
1/4 cup Water
2 tbsp Dark Rum
70 gms Powdered Jaggery
120 gms All Purpose Flour
40 gms Powdered Almond
1/2 tsp Baking powder
1/4 tsp Salt
1 tbsp Spice Mix (Dry Ginger, Cloves & Cinnamon)
50 gms Walnut
2 tbsp Dark Rum
Method of preparation::
Place a vessel on gas, add raisins, cranberry, kiwi, ginger candy, candied cherries, oil, water, dark rum, powdered jaggery, orange& lemon zest, lemon juice, orange juice, mix well and let it cook for 3 minutes.
Switch off the flame and let it cool down.
Cover the tin with parchment paper and foil.
In a bowl add flour, almond powder, baking powder, salt, nutmeg, give it a mix and keep it aside.
Add walnuts to the wet mixture, tutti frutti, eggs, mix well and add the dry ingredients in batches.
Pour the batter into the cake tin, level it out, place some almonds on it and let it bake in the oven for 2 hr at 180°C till its done.
With the help of skewer, pierce some holes on the cake and pour some dark rum on it.
Cover the cake with a wet cloth and let it cool.
Unmold the cake and it is ready to serve.
Host: Tarika Singh
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