Christmas Unicorn Cupcake Recipe | Cupcake Jemma

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Recipe…
For the cupcakes –
125g self raising flour
125g caster sugar
125g unsalted butter, soft
2 lg eggs
1/4 tsp bicarbonate of soda
2 tbs whole milk
1/4 tsp vanilla extract
2 tbsp red, green and white sprinkles

For the Swiss Meringue Buttercream –
3 egg whites
225g caster sugar
340g very soft unsalted butter
1/2 tsp vanilla extract

extras –
red, green and white meringue poop
jam or goo to fill
Christmas sprinkles
glitter!

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