This is Jamie’s tried and trusted gravy recipe using the resting juices from your roast meat – in this case Turkey. From mastering the roast vegetable base, to the importance of balancing sweet and sour and locking in flavour using giblets and resting juices – Jamie will show you how to create a gravy that’s thick, rich and next level deliciousness.
Check out the rest Jamie’s fail-safe Christmas recipes:
Roast Turkey | http://jamieol.com/Turkeyroast
Stuffing | http://jamieol.com/Stuffing
Roast Potatoes | http://jamieol.com/Roastspuds
to guarantee an all round delicious roast dinner.
And for some more inspirational Christmas recipes check out | http://www.jamieoliver.com/christmas/
This recipe contains 1/2 teaspoon of added sugar per person in the jam based on the serving suggestion for the fail-safe roast turkey that accompanies it.
For more nutrition info, click here: http://jamieol.com/D3JimM
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More great recipes | http://www.jamieoliver.com