Fast Christmas Beer Recipe & Full Method

Merry Christmas Ale 2019 Recipe

Batch Size : 15 L
https://share.brewfather.app/x4gKB2SX5nyB5C
Also shared on Brewfather database as “Merry Christmas Ale”

Winter Seasonal Beer
Author: David Heath
Type: All Grain
IBU : 37 (Tinseth)
Color : 23 EBC
Pre-Boil Gravity : 1.047
Original Gravity : 1.056
Final Gravity : 1.004 (With Tormodgarden Kveik)

Boil Time : 60 min
Brewhouse Efficiency: 75%
Mash Efficiency : 80%

Mash Profile
69 °C /156°F – 60 min – Temperature
75 °C /167°F – 10 min – Mash Out

Fermentables
3.302 kg / 7.27lbs – Pale Ale (93%)
195 g / 6.87oz- Crystal Malt 120 EBC (5.5%)
53 g /1.86oz – Carafa I 630 EBC (1.5%) (Chocolate malt)

Hops
60 min – 18 g / 0.63oz
Hallertau Magnum – 12.7%
37.1 (Adjust your hops to match from AA%

Miscellaneous
Boil – 0.33 tsp – Cinnamon Powder
Boil – 20 g / 0.70oz – Orange Peel, Bitter
Boil – 20 g / 0.70oz – Orange Peel, Sweet
Orange peel can often be obtained in dry form from homebrew stores in Sweet and Bitter types. If not the create your own and combine the two.

Yeast
3 g – Saure / Tormodgarden kveik
Or a yeast of your choosing.
Note this will change the “Final Gravity”

Recipe created and shared on Brewfather

Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae