Goan Vodde Recipe | Goan Christmas Kuswar| Coconut and Jaggery Sweet

Easily make Goan Vodde with this easy step by step recipe video | Coconut and Jaggery Sweet Recipe
► Goan Vodde / Coconut and Jaggery sweet is yet another super easy and tasty festive treat, made with sweetened dough and then fried

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
2 cups Whole Wheat Flour (Atta)
60 gm Palm Jaggery
1 ¼ cups Coconut Milk
½ tsp. Cardamom Powder
2 pinches Salt
Cooking Oil (for frying)

Note :
1. If the dough is dry add few tablespoons of coconut milk

Makes: 500g
Preparation Time: 20 mins

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