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225g (8 oz) plain flour
110g (4 oz) caster sugar
110g (4 oz) cold chopped butter
a MEDIUM EGG
a teaspoon of water
baking sheets and trays
some kind of mixer but a wooden spoon turned out to be okay!
pre heat oven to 180’c (gas mark 4) 350’F
Mix flour, sugar and butter in a processor until the mixture resembles breadcrumbs. this may take 400 years.
Add the egg and a teaspoon of water and mix again until it starts to glob together into a smooth ball! You can use your hand for this near the end.
FLOUR THE SURFACE, roll out the dough to a thickness of a £1 coin or 3 ants stacked and cut out shapes!
BAKE THEM FOR 10 – 15 MINUTES – swap the shelves over half way through!
Don’t worry if they are slightly soft when they come out the oven! They will harden.
Cool on a wire rack. When the biscuits are cold, decorate!!