Carrot and Orange Pudding
Prep. Time: 10-15 Min.
Cook Time: 35-40 Min.
All-purpose flour 1 Cup
Bread crumbs 1 Cup
Baking powder ½ Tsp.
Baking soda ½ Tsp.
Ground cinnamon ½ Tsp.
Ground nutmeg ½ Tsp.
Butter 100 Gm.
Sugar 100 Gm.
Raisins ½ Cup
Orange segments 8-10
Orange rind 1 Tsp.
Carrots peeled and grated 1
Orange juice 1 Cup
In big mixing bowl sieve the flour, bread crumbs, baking powder, baking soda, cinnamon powder, nutmeg powder and keep it aside.
Take another mixing bowl cream together butter and sugar until soft and fluffy.add eggs, mix and wisk it well.
Add raisins, orange segments, orange rind, grated carrot, orange juice, flour mixture fold and mix it well.
Transfer mixture to a silicone mold and bake in preheated oven at 180 c for 35-40 min.take out and serve.
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