Snowball Truffles|Christmas Recipes|Cakes And More|Baking For Beginners

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Melt in your mouth white chocolate truffles, just 3 ingredients!
Ingredients to make 18-20 bite size pieces

White chocolate, chopped fine – 225 grams
(do not use chips or compound chocolate)
Fresh cream – 1/3 cup / 80 ml, I have used Amul 25%, read note
Soft unsalted butter – 1 tablespoon
Instant coffee – 1 teaspoon(optional)
Toasted hazelnuts for stuffing in (optional)
Desiccated coconut for rolling(optional) You could also use toasted almonds, pistachios or cashew nuts.