The easiest Christmas Cookie recipe to make for a food gift or holiday cookie plater! Comes together in minutes and so totally delicious you cannot eat just one! This is a vintage Christmas Cookie recipe called a Marigoon that my grandmother used to make in the 1940’s and 50’s. Enjoy!!
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MARIGOON RECIPE (Easiest Christmas Cookie Ever!)
Makes 24 cookies
3 egg whites
¼ tsp (1.25 ml) salt
½ tsp (2.5ml) vanilla extract
¾ cup (75g) confectioners’ sugar, sifted
2 cups (475ml) cornflakes
8 oz (230g) package of dark chocolate chips
1 cup (240ml) sweetened coconut flakes
½ cup (75g) chopped pecans or walnuts
Preheat oven to 350F (175C). Line a baking sheet with parchment paper and set aside.
Combine the egg whites, salt and vanilla. Beat until stiff peaks form. Slowly add the sugar gradually until stiff and satiny. Fold in the chocolate chips, cornflakes, unsweetened coconut and nuts.
Scoop out batter with a 2-inch cookie scoop onto cookie sheet. Bake 18-20 minutes until set and golden brown.
Allow to cool slightly. These are really good served warmed! Or allow to cool completely and package up for gifting!
ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.