In this tutorial, I demonstrate how to create 3 pretty Easter themed cakes decorated with buttercream. Enjoy!
FOR OUR CUSTOM CAKE TOPPER RANGE, VISIT:
For more dessert inspiration and for tutorial sneak peeks, check out these pages:
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE:
500 grams unsalted butter
900 grams to 1kg icing sugar
1 teaspoon vanilla extract
3 tablespoons milk
(all these are in the Americolour Gel Food Colour range)
For tutorials, I have started using Bakels cakes to save time. If you prefer making your cakes from scratch, I have some delicious recipes here:
White Chocolate Mud:
Dark Chocolate Mud:
Thanks guys for watching 🙂 I hope these little guys come in handy for you all this Easter. They are very fun to make and honestly don’t take all that long to decorate. Until next time guys, and HAPPY EASTER!!
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