Pavlova Cake – Easter Dessert


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I realized I probably pronounced this wrong the whole video. Shout out to Chef John and The Cooking Foodie. Here is a link to their videos. https://www.youtube.com/watch?v=khqAYx7h3S4 and https://www.youtube.com/watch?v=ZSW3BJi-1jI
This was easy and delicious.
3 egg whites
3/4 cups of sugar (150 grams)
1 teaspoon vanilla
3/4 teaspoon white vinegar
Bake at 250 degrees for an hour, then turn off oven and open slightly, let the cake cool inside the oven.