3 l water
500g/8dl malted rye flour
750g/12.5dl whole grain rye flour
2 tbsp dried bitter orange peel
(1 tsp salt)
Water and syrup for glazing.
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VEGAN WORLD TRAVELER FROM FINLAND!
From May 2013 until July 2016 I traveled around the world with my kids and hubby! Europe, West Africa, North America and Central America I drove through with my Suzuki V-Strom 650 also known as Suzi The Pussy Ride! Colombia I explored with an old Mazda323, but then my girls had enough of driving and 2016 we adventured through Europe by foot, train and bicycle! Now we are back in Finland organizing stuff and earning some money and hopefully by the end of 2017 we are back on the road with bicycles… 😀
Vegan since about 2004 and never going back! This is a lifestyle, not a diet!
Ilta Satu a.k.a. Skippy 🙂
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Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)