Easy Ghost & Monsters Halloween Cookies
1. white chocolate chips or Milk chocolate
3. Nutter butter
4. Milano Cookies
The white chocolate is obviously hot, which means it will also melt the chocolate inside the cookie if you are not careful!
Using a fork to flip the cookie, cover the cookie in the white chocolate and then set the chocolate covered cookie onto either a silicone baking mat or parchment paper.
Let cool to set. Store in an airtight container at room temp for up to 3-4 days.
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