Pumpkin Patch Cake | Vegan + Gluten-Free Halloween Recipe

♡ Happy Halloweekend! Since Halloween is coming up this week I thought we would do a themed recipe that can be brought to your parties or made for fun because baking a cake is my idea of a fun weekend activity. I hope you love this pumpkin patch vegan + gluten-free cake recipe!

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♡ Recipe:
Ingredients:
1 cup buckwheat flour
3/4 cup brown rice flour
3/4 cup almond flour
3 tbsp cocoa powder
1-1/4 cups coconut sugar (or cane sugar)
1 tsp baking powder
1 tsp baking soda
1-1/3 cups almond milk
1/4 cup vegetable oil or melted coconut oil

Frosting:
1/3 cup vegan butter, softened
2-3 tbsp cocoa powder
1 tsp vanilla extract
1 tsp almond milk
2 cups powdered sugar

+ oreo cookie crumbs (omit if you are gluten-free or find a gluten-free version) & candy pumpkins for decorating

Preheat oven to 400 F. Whisk together buckwheat flour, brown rice flour, almond flour, sugar, baking powder, and baking soda. Add almond milk and oil and stir to combine. Pour into a parchment-lined cake pan and bake for 32-35 minutes until a toothpick inserted in the middle comes out clean. Let cool completely on a wire rack. Meanwhile, using a hand mixer, mix all frosting ingredients (add the powdered sugar a bit at a time).

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