How to Green Enchiladas Mexican Recipe, Easy!

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Makes 16-20 Enchiladas

Ingredients:

Salsa:

1 lb. Tomatillo
5-10 Jalapeño peppers
3 tablespoons of Onion
3 tablespoons Fresh Cilantro
½ cup water o chicken broth
1 garlic clove
Salt and Black Pepper to taste
½ tablespoon vegetable oil

Ingredients for the Enchiladas

2 Large Chicken Breast cooked and shredded
16-20 Tortillas
Queso Fresco for Garnish
Mexican Crema for Garnish
Fresh Cilantro for Garnish
1 onion cut into thin slices for Garnish
2 tablespoons vegetable oil (optional)