How To Make Jalapeno Poppers | Crispy Jalapeno Poppers Recipe | Mexican Recipe by Varun Inamdar

Learn How To Make Jalapeno Poppers Recipe, an authentic MexicanRecipe popular all over the globe, from The Bombay Chef – Varun Inamdar only on Rajshri Food.
Jalapeño poppers are jalapeno green chillies that have been hollowed out, stuffed with a mixture of cheese and spices, which are then breaded and deep fried. 
Make this star recipe from the Mexican Cuisine at your home and share with us your experiences in the comments section below.

100 gms processed cheese diced
200 gms mozzarella cheese diced
400 gms jalapeno peppers, slit and seeded
1 no red bell pepper chopped
1 tsp black pepper
A touch of salt
¾th cup milk 
½ cup all-purpose flour
1 cup dry bread crumbs 
oil for frying

In a bowl mix, bell peppers, mozzarella cheese, processed cheese, salt and crushed black pepper properly.
Stuff the jalapeno chillies with this mix.
In another, mix refined flour and milk and form a thick slurry.
Dust the chillies with refined flour and coat them with the slurry and then the bread crumbs.
Keep the coated chillies in the freezer for 15 minutes.
Once cold, fry the stuffed chillies in oil on high flame turning every 30 seconds until crisp and golden brown.

Serve these Jalapeno Poppers hot with some ketchup!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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