Thanksgiving Recipes : Brussel Sprouts with Bacon

Rebecca Brand shows how to make a pan cooked brussel sprout dish with bacon that is butter glazed and caramelized for a sweet savory burst of flavor. This very easy vegetable is a hearty fall vegetable side dish beautiful enough to adorn your Thanksgiving table, yet simple to prepare. Brussel sprouts are now a popular dish and this recipe is the reason why with it’s naturally sweetened taste with this pan searing technique that adds extra flavor to your vegetable side dish. You can make this one day ahead for Thanksgiving, and just reheat for your Thanksgiving dinner topping it with crunchy bacon the day of.


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