Thanksgiving Turkey Tandoori Spatchcock BBQ Roast by Grand Champion Harry Soo

#harrysoo #slapyodaddybbq #bbqturkey
Harry shares his Indian-style BBQ Spatchcock barbecue turkey using just four ingredients. Click “SHOW MORE” for more video links and info

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Tangilicious Turkey –
Porcupine –
Comp Chicken –
6 Chicken Injections –
Meat Glue Jaccard –
1st place KCBS Competition Brisket –
Best Brisket Injections –
H-n-F Texas Brisket w Baby Back Maniac –
Fruit tenderizers-
Smoke ring –
Buying BBQ Meats –
Grilling Life Skills Video –
Setup WSM –
Clean up WSM –


Harry’s awards –
Harry’s website w 200 recipes:
Harry’s BBQ class info:
Harry’s rub and sauce on his website:
Thermoworks thermometers used in video:
Charcoal Harry likes:
Why you don’t wash your meat

Buy BBQ Gear on Amazon that Harry likes:
Boning knife –
Rapid Steel Knife sharpener
Weber Lighter Cubes –
Weber Chimney –
Weber Smokey Mountain 18
Weber Smokey Mountain 22
Harry’s Championship Rub –
Harry’s Championship Chicken Rub –
Harry’s Championship Beef Rub –
Harry buys wood chunks from Patty
Harry’s Hog Sprayer BIG –
Pink butcher paper –
Harry’s rubs and sauce on Amazon:
Jealous Devil Charcoal –
Instafire –

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New Here?

Hi! I’m Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.

On weekdays, I’m an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I’m the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You’ve seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I’ve used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I’ve won over 27 Grand Championships. I’ve personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I’ve answered thousands via email so I decided to post my answers via video to reach a wider audience. I’ll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories