Julie is in the kitchen making this free form baked apple recipe with brown sugar, nuts, and butter – couldn’t be better.
Pre heat oven to 400o
2 baking apples
2 tbsp brown sugar
2 tbsp raisins
2 tbsp chopped walnuts
2 tbsp unsalted butter (salted is fine as well)
Core apples, and score skin around middle – this helps to keep them from splitting. Mix all remaining ingredients in a bowl.
Spoon, or use your fingers to stuff sugar mixture into apples.
If you wish put a little bit of additional butter on top.
Bake in pre-heated oven for 25-30 minutes. Serve immediately
We paired these apples with our Maple Yogourt ‘Cheese’ Recipe:
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