Michelin Star chef André Garrett prepares Mackerel, Partridge and Baked Apple recipes

Michelin Starred chef André Garrett, Head Chef from Galvin’s at Windows, cooks three current dishes from his award winning menu.

In association with Wild Harvest fine foods, André creates three dishes that highlight some outstanding produce supplied by Wild Harvest, who support this feature http://www.thestaffcanteen.com/features/market-report-from-land-and-sea/

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